Ingredients
- 3/4 cup drained and chopped sun-dried tomatoes in oil
- 1 tablespoon oil from sun-dried tomatoes jar
- 1 medium shallot , chopped
- 3 cloves garlic , chopped
- 1/4 teaspoon salt
- 2 teaspoons no-salt-added tomato paste
- 1 teaspoon chopped fresh thyme , plus more for garnish
- 1 tablespoon all-purpose flour
- 2 1/2 cups whole milk
- 2 pounds Yukon Gold potatoes , scrubbed and sliced crosswise into 1/8-inch rounds
- 3/4 cup grated Parmesan cheese , divided
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