Pan Roasted Pork Chops with Creamy Cabbage and Apples
Ingredients
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 4 thyme sprigs
- 1 garlic clove, coarsely chopped
- Four 12-ounce bone-in pork loin chops
- 3 thick slices of applewood-smoked bacon, cut into 1/2-inch dice
- 2 tablespoons unsalted butter
- 1/2 head of Savoy cabbage, thinly sliced crosswise
- 1 Granny Smith apple—peeled, cored and cut into 1/2-inch dice
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 3/4 cup heavy cream
- Salt and freshly ground pepper
Instructions
Pan-Roasted Pork Chops with Creamy Cabbage and Apples serves 4 original recipe by Food & Wine.
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