Pork Loin Stuffed with Apples
Ingredients
- 1/4 pound slab bacon, cut into large dice
- 4 granny smith apples, peeled, cored and sliced
- 1 tablespoon sugar
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 4 medium yellow onions, peeled and sliced
- 1/2 pound white mushrooms, sliced
- 1/2 cup cider vinegar
- 3 tablespoons coarsely chopped fresh sage
- 1 (6 pound) center cut pork loin (9 chops), trimmed, with bones cracked
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