Pepperoni Pizza Stuffed Potatoes
Ingredients
- 6 russet potatoes (about 3 1/2 pounds)
- 1 tbsp. olive oil
- 1 tsp. garlic salt
- 2 1/2 tsp. kosher salt
- Black pepper, to taste
- 1 c. whole milk
- 1 c. ricotta cheese
- 1/2 c. grated parmesan cheese
- 4 tbsp. salted butter, softened
- 1 garlic clove, grated
- 1 tbsp. chopped fresh basil
- 1/2 tsp. dried oregano
- 1 6-ounce package sliced pepperoni, cut into quarters
- 2 13-ounce jars pizza sauce, warmed
- 1 1/2 c. shredded mozzarella cheese
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