Pork with Peaches
Ingredients
- 1 (3 1/2 pound) (1 1/2 kilogram) pork loin, boned
- 1 bunch fresh thyme, leaves picked
- 1 bulb garlic
- 7 ounces (200 grams) butter
- 2 tins (cans) peaches in natural juice, drained
- Salt and freshly ground black pepper
- Around 15 slices of pancetta, streaky bacon, or Parma ham
- 1 glass (about 6 ounces) white wine
- A little flour
- 1 glass (about 6 ounces) water
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