Traditional Beef Rouladen
Ingredients
- 4 long, thin slices top round
- Kosher salt and freshly ground black pepper
- 1/2 cup spicy brown mustard
- 2 dill pickles, sliced in thin spears
- 1 large onion, thinly sliced
- 1/2 cup chopped browned bacon
- One 32-ounce carton beef stock
- 2 potatoes, sliced
- 1 cup all-purpose flour
- 1 cup butter, melted
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