Ingredients
- 4 garlic cloves
- 1 medium onion
- 4 ají dulce peppers or 1 red bell pepper
- 1 Cubanelle pepper or green bell pepper
- 1 small bunch culantro or cilantro
- 6 ripe (yellow) plantains (about 4 lb.)
- 1 cup plus 1 Tbsp. vegetable oil, plus more for pan
- Kosher salt
- ½ cup pimiento-stuffed manzanilla olives
- 1 cup tomato sauce
- 1 lb. lean ground beef
- 1 Tbsp. homemade or store-bought adobo seasoning
- ½ cup raisins
- ¼ cup dry red wine
- 3 large eggs
- 1½–2 cups shredded mozzarella, divided
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