Spicy Potatoes
Ingredients
- 5 Tbs. olive oil
- 8 large baking potatoes, peeled and cut into 1 inch cubes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 16 oz. can peeled plum tomatoes, finely chopped
- 1/2 cup low-sodium vegetable broth
- 2 jalapeno peppers, seeded and finely chopped
- 2 Tbs. chopped fresh flat-leaf parsley
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