Lemon Potatoes
Ingredients
- 6 Yukon gold potatoes, quartered lengthwise
- Zest of 1 lemon plus 1/3 cup fresh lemon juice plus lemon wedges, for serving
- 1⁄4 cup extra-virgin olive oil, plus more for serving
- 2 tablespoons Dijon mustard
- 6 cloves garlic, smashed
- 6 sprigs fresh oregano
- Kosher salt and finely ground black pepper
- Sea salt, for serving
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