Lemon Rosemary Scalloped Potatoes

Lemon-Rosemary Scalloped Potatoes

Lemon-Rosemary Scalloped Potatoes

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   553
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 tablespoon unsalted butter
  • 2 3/4 cups heavy cream
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • 1 clove garlic, smashed
  • Grated zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 2 pounds Idaho potatoes (about 4 potatoes)
  • 1/2 cup grated Parmesan
Instructions

Lemon-Rosemary Scalloped Potatoes serves 6 original recipe by Food Network.

View original preparation instructions

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