Ingredients
- 1 small head green cabbage ( 2¼ pounds ), outermost leaves removed
- 3 tablespoons oil from sun-dried tomato jar
- ½ cup coarsely chopped drained julienne-cut sun-dried tomatoes in oil
- 2¼ cups no-salt-added vegetable broth
- ¼ cup heavy cream
- 1 tablespoon tomato paste
- 1½ teaspoons Italian seasoning
- ¼ teaspoon crushed red pepper
- 3 cloves garlic , minced
- ¼ cup reduced-fat cream cheese , cubed and softened
- ½ teaspoon salt , divided
- 2 teaspoons cornstarch
- 2 teaspoons water
- ½ cup grated Parmesan cheese plus 1 tablespoon , divided
- ¼ teaspoon ground pepper
- Chopped fresh basil for garnish (optional)
Personal Notes
Organization Tags
Comments