Ingredients
- 3 slices bacon , finely chopped (about ½ cup )
- 1 pound Yukon Gold potatoes , scrubbed and cubed (½ inch; about 2 cups )
- 1 medium yellow onion , chopped (about 1½ cups )
- 4 small stalks celery , finely chopped (about ¾ cup )
- 6 cups chopped green cabbage
- 1 teaspoon salt-free garlic-and-herb seasoning
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 6 cups lower-sodium chicken broth
- ½ cup heavy cream
- 4 ounces sharp Cheddar cheese, shredded (about 1 cup )
- 4 tablespoons reduced-fat sour cream
- 4 tablespoons chopped fresh chives
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