Baked Beans with Apple
Ingredients
- 4 slices thick-cut bacon, cut into lardons
- 1 Granny Smith apple, peeled and cut into 1/2-inch pieces
- 1 medium onion, chopped
- Three 15-ounce cans navy beans
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/4 cup dark brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground black pepper
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