Balsamic Parmesan Melting Cabbage
Ingredients
- 1 small head green cabbage ( 2¼ pounds ), outermost leaves removed
- ¼ cup extra-virgin olive oil , divided
- ¼ teaspoon ground pepper , divided
- 1 cup thinly sliced red onion
- 4 large cloves garlic , thinly sliced
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper
- ½ cup balsamic vinegar
- 1 cup lower-sodium vegetable broth
- 2 teaspoons Dijon mustard
- ¾ cup finely grated Parmesan cheese
- ¼ teaspoon salt
- Chopped fresh flat-leaf parsley for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments