Scalloped Potatoes
Ingredients
- 1 1/2 pounds russet potatoes
- Coarse kosher salt and freshly ground black pepper
- 2 cups 2-percent or whole milk, plus more if needed
- 1/2 cup heavy cream, plus more if needed
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, finely chopped
- Pinch of freshly grated nutmeg
- 1/2 cup grated gruyere cheese (about 2 ounces)
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