Red Cabbage Braised in Cider and Beer
Ingredients
- 4 ounces bacon
- 4 ounces unsalted butter
- 1 pound onions, thinly sliced
- 2 pounds cabbage, shredded
- 2 tart green apples, cored, peeled and thinly sliced
- 1 tablespoon sugar
- 2 ounces red wine vinegar
- 8 ounces white chicken stock
- 6 ounces dark beer
- 4 ounces apple cider vinegar
- 1 tablespoon cornstarch
- Salt and freshly ground black pepper
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