Baked rainbow trout Recipe

Name: Baked rainbow trout Recipe
Ingredients: 4 slices bacon, cut crosswise into thin strips; 1 cup chopped mushrooms; 2 cloves garlic, chopped; 1/4 cup capers, chopped; 1/2 cup bread crumbs; 1/3 cup sliced almonds, crumbled; 2 tablespoons softened butter, more if needed, to moisten the filling; 4 (roughly 10 ounces each) rainbow trout, cleaned; 1 large bunch parsley; 1 bunch green onions, white and green parts chopped crosswise into 3- to 4-inch pieces; 2 to 3 lemons, thinly sliced into rounds