Buffalo Steaks

Buffalo Steaks

Buffalo Steaks

By eatsmarter.com
15 minutes

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Details
  • Servings:   4
  • Calories:   1203
  • Protein:   94g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   5g
  • Saturated:   33g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Buffalo steaks (about 300 grams or approximately 11 ounces)
  • 30 grams Ginger root
  • 1 Garlic clove
  • 2 Scallions
  • 4 tablespoons Sesame oil
  • 4 tablespoons Teriyaki sauce
  • 50 milliliters Beef broth
  • freshly ground Pepper
  • Salt
Instructions

Buffalo Steaks serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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