Chili con Carne that'll make your taste buds go silly
If you want to add more American recipes to your collection, Chili con Carne that'll make your
Carne de Porco à Alentejana
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 ½ tablespoons sweet paprika
- 2 cloves garlic, crushed and minced
- 1 tablespoon olive oil
- pinch of salt
- 2¼lbs (1 kg) boneless pork loin, cubed
- ½ cup white wine vinegar
- 2 bay leaves
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