Mediterranean Beef and Bean Stew
Ingredients
- 1 Tablespoon olive oil
- 2 Pounds beef shoulder, cut into 2-inch cubes
- 2 slices bacon, chopped
- 1/2 Teaspoon dried, crushed rosemary
- Salt and pepper
- 1 small onion, chopped
- 1 medium carrot, peeled and thickly sliced
- One 10-ounce can diced tomatoes, undrained
- One 16-ounce can garbanzo beans, drained
- 1/2 Cup beef broth or red wine
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