Jalapeno Popper Cornbread Muffins
Ingredients
- 1 cup buttermilk
- 1/4 cup butter, melted
- 2 eggs
- 1/4 cup honey
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cheddar cheese, shredded
- 6 strips bacon, cooked and crumbled (omit for vegetarian)
- 2 jalapeno peppers, seeded and finely diced
- 3 ounces cream cheese, cut into 12 cubes
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