Rosemary Garlic Roasted Potatoes

Rosemary-Garlic Roasted Potatoes

Rosemary-Garlic Roasted Potatoes

By Food Network
1 hour

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Details
  • Servings:   16
  • Calories:   182
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 cloves garlic
  • 2 sprigs rosemary
  • 1/2 cup (1 stick) butter
  • 2 pounds brown fingerling potatoes
  • 2 pounds small purple potatoes
  • 2 pounds small red potatoes
  • Kosher salt and freshly ground pepper
  • 2 tablespoons minced fresh parsley
Instructions

Rosemary-Garlic Roasted Potatoes serves 16 original recipe by Food Network.

View original preparation instructions

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