Creamy Cabbage Sun Dried Tomato Casserole
Ingredients
- 2 tablespoons unsalted butter
- 1 small head cabbage ( 2 pounds ), sliced (about 10 cups )
- 1 small sweet onion , thinly sliced (about 1 cup )
- 1 teaspoon salt, divided
- 3 tablespoons all-purpose flour
- ¾ cup oil-packed sun-dried tomatoes, drained and chopped , divided
- 2 cups whole milk
- 1 teaspoon dry mustard
- ½ teaspoon ground fennel seeds
- 1 cup shredded Gruyère cheese, divided
- 2 tablespoons crispy fried onions or shallots (optional)
- 1 teaspoon fresh thyme leaves
Organization Tags
Tags easily organize your Recipe Library
Comments