Turkey sushi

Turkey 'sushi'

Turkey 'sushi'

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   375
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Leeks (halved lengthways, cut into 15 cm lengths and separated into individual leaves)
  • 4 carrots (grated)
  • 1 clove garlic (finely chopped)
  • ¾ inch fresh Ginger root (finely chopped)
  • 4 cups turkey breasts (cut into 0.5 cm slices)
  • soy sauce (for dipping)
Instructions

Turkey 'sushi' serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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