Herby Lamb Leg Steak with Homemade Cherry and Potato Salad
Ingredients
- 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- 6 tsp olive oil
- 500 gram mini new potatoes
- 1 red onion, peeled and sliced
- 6 garlic cloves, peeled and sliced
- 1 tsp dried oregano leaves
- 1 tsp dried thyme leaves
- 250 gram cherries, pitted and halved
- Salt
- Freshly ground black pepper
- 2 tbsp balsamic vinegar
- 2 handfuls salad leaves
Instructions
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