Chinese Broccoli Beef Recipe
Ingredients
- 1/2 pound flank or sirloin steak
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- Freshly ground black pepper
- 1 pound broccoli (cut into bite-size florets)
- 1 tablespoon high-heat cooking oil (canola, vegetable, rice)
- 2 cloves garlic (finely minced)
- 1 teaspoon grated fresh ginger
- 3 tablespoons oyster sauce
- 2 teaspoons Chinese rice wine (or dry sherry (or omit))
- 2 teaspoons Chinese black vinegar (or young/cheap balsamic vinegar)
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