Instant Pot Butter Chicken

Ingredients

• 2 Tbsp. unsalted butter
• 2 8-to-9-oz. boneless, skinless chicken breasts, cut into 1/2-in. pieces
• 1 large yellow onion, chopped (about 2 cups)
• 2 tsp. grated fresh ginger (from a 2-in. piece)
• 1 6-oz. can tomato paste
• 1 tsp. ground coriander
• 1 tsp. smoked paprika
• 1/2 tsp. ground turmeric
• 1 3/4 tsp. kosher salt
• 1 cup basmati rice
• 1 cup frozen green peas (from a 10-oz. pkg.)
• 3/4 cup heavy cream
• Fresh cilantro leaves, for garnish

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