Crispy Potato Gnocchi with broccoli cream and guanciale

Crispy Potato Gnocchi with broccoli cream and guanciale

Crispy Potato Gnocchi with broccoli cream and guanciale

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   433
  • Protein:   18g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 heads Broccoli
  • 160 g Gnocchi
  • 80 g Guanciale
  • EVO Oil
  • Salt
  • Pepper
Instructions

Crispy Potato Gnocchi with broccoli cream and guanciale serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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