Ingredients
- 4 slices center-cut bacon , chopped
- 1 small head cabbage
- 4 tablespoons oil from jar of sun-dried tomatoes
- ¼ cup drained sun-dried tomatoes in oil , chopped
- ¼ teaspoon salt , divided
- 2½ cups unsalted chicken broth
- 2½ teaspoons cornstarch
- ½ teaspoon ground pepper
- 1 medium shallot , finely chopped
- 6 medium cloves garlic , finely chopped
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper (optional)
- 2 ounces cream cheese
- ½ cup Parmesan cheese , grated
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped fresh flat-leaf parsley
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