Air Fryer Roasted Bone In Pork Chop with Sweet Potatoes and Maple Rosemary Sauce

Air-Fryer Roasted Bone-In Pork Chop with Sweet Potatoes and Maple-Rosemary Sauce

Air-Fryer Roasted Bone-In Pork Chop with Sweet Potatoes and Maple-Rosemary Sauce

By America's Test Kitchen
45 minutes

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Details
  • Servings:   2
  • Calories:   724
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   28g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound sweet potato , unpeeled, halved lengthwise and sliced crosswise ¾ inch thick
  • 1 tablespoon canola oil , divided
  • ½ teaspoon table salt , divided
  • 1 (12- to 16-ounce) bone-in pork rib or center-cut chop , 1 to 1½ inches thick, trimmed
  • ¼ teaspoon ground black pepper
  • 3 tablespoons maple syrup
  • 2 teaspoons cider vinegar
  • ½ teaspoon minced fresh rosemary
  • ¼ teaspoon cornstarch
  • Pinch cayenne pepper
  • Pinch ground cloves
Instructions

Air-Fryer Roasted Bone-In Pork Chop with Sweet Potatoes and Maple-Rosemary Sauce serves 2 original recipe by America's Test Kitchen.

View original preparation instructions

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