Pork chops with mustard sauce
Ingredients
- 700 g (11⁄2lb) onions
- 700 g (11⁄2lb) trimmed leeks
- 6 spare-rib pork chops (see tip)
- 25 g (1oz) butter
- 1 garlic clove
- 900 mL (11⁄2 pints) milk
- 1 bay leaf
- Sprig of thyme
- 120 mL (8 level tbsp) double cream or crème fraîche
- 45 mL (3 level tbsp) made English mustard
- Salt and ground black pepper
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