Baked Salmon With Lemon and Thyme

Baked Salmon With Lemon and Thyme

Baked Salmon With Lemon and Thyme

By Epicurious
35 minutes

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Details
  • Servings:   4
  • Calories:   881
  • Protein:   82g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1½ tablespoons extra-virgin olive oil, divided
  • 4 (6-to 8-ounce) boneless salmon fillets, skin on
  • 1 tablespoon chopped fresh thyme
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 4 lemon wedges (for serving)
Instructions

Baked Salmon With Lemon and Thyme serves 4 original recipe by Epicurious.

View original preparation instructions

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