Smashed Twice Cooked Potatoes with Leeks and Green Garlic
Ingredients
- 2½ pounds medium Yukon Gold potatoes
- ⅓ cup olive oil, plus more for serving
- Kosher salt and freshly ground pepper
- 2 leeks, dark-green parts discarded, cut into 1-inch pieces
- 4 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
Instructions
Smashed Twice-Cooked Potatoes with Leeks and Green Garlic serves 8 original recipe by Bon Appetit.
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