Ingredients
- 8 slices bacon, chopped
- 6 large eggs
- 2 to 3 dashes hot sauce
- 1/2 teaspoon kosher salt
- Pinch freshly ground black pepper
- Two 16.3-ounce cans buttermilk biscuits (not the flaky kind)
- 4 tablespoons salted butter, melted
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 1 tablespoon everything bagel seasoning
- Nonstick cooking spray, for the pan
- 2 cups shredded pepper jack cheese
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