Red Potatoes and Thyme

Red Potatoes and Thyme

Red Potatoes and Thyme

By Food Network
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   174
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 quart water
  • 2 pounds small red skin potatoes, quartered
  • 1 tablespoon, extra-virgin olive oil, 1 turn of the pan
  • 2 tablespoons butter
  • Salt and pepper
  • 2 tablespoons, 5 or 6 sprigs, fresh thyme, leaves stripped and chopped
Instructions

Red Potatoes and Thyme serves 6 original recipe by Food Network.

View original preparation instructions

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