Slow cooker beef goulash
Ingredients
- 2 tbsp. plain flour
- 1 (2¼lb) stewing steak, cut into 3cm (1¼in) cubes
- 3 tbsp. vegetable oil
- 700 g (1½lb) onions, chopped
- 225 g (8oz) pancetta cubes or bacon lardons
- 2 garlic cloves, crushed
- 4 tbsp. paprika
- 2 tsp. dried mixed herbs
- 400 g can peeled plum tomatoes
- 150 mL (¼ pint) hot beef stock
- 150 mL (¼ pint) soured cream
- Small handful freshly chopped parsley, to garnish
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