BBQ chicken burger
Ingredients
- 700 g chicken thigh fillets
- 2 tbsp. finely chopped chives
- 1 1/2 tbsp. wholegrain mustard
- 1 tbsp. runny honey
- 50 g fresh white breadcrumbs
- 1 medium egg, beaten
- Oil, to grease
- 125 g soft blue cheese (we used St Agur)
- 100 g soured cream
- 1 small garlic clove, crushed
- 2 small ripe avocados, halved, stoned and peeled
- Juice 1 lime
- 6 slices thick-cut streaky bacon
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