Chicken and Chorizo Stew
Ingredients
- 1 tbsp. olive oil
- 1 small onion, sliced
- 1 carrot, roughly chopped
- 50 g unsmoked streaky bacon, chopped
- 1 tbsp. plain flour
- 500 mL hot chicken stock
- 100 mL crème fraîche
- 400 g cooked chicken breast, cut into chunks
- 2 x 410 g tins cannellini beans
- 100 g frozen peas
- 200 g chorizo, de-skinned and cubed
- large handful parsley, chopped
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