Parsnip Souffles with Herbal Cream

Parsnip Souffles with Herbal Cream

Parsnip Souffles with Herbal Cream

By eatsmarter.com
50 minutes

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 500 grams Parsnip root
  • 1 small Onion
  • Salt
  • 50 grams Whipping cream
  • 3 Eggs
  • 250 grams Whipping cream
  • Salt
  • 2 tablespoons mixed chopped Fresh herbs (such as Burnet, sorrel, parsley, dill)
Instructions

Parsnip Souffles with Herbal Cream serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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