Smashed Twice Cooked Potatoes with Leeks and Green Garlic

Smashed Twice-Cooked Potatoes with Leeks and Green Garlic

Smashed Twice-Cooked Potatoes with Leeks and Green Garlic

By Epicurious
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   241
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 pounds medium Yukon Gold potatoes
  • 1/3 cup olive oil, plus more for serving
  • Kosher salt, freshly ground pepper
  • 2 leeks, dark-green parts discarded, cut into 1" pieces
  • 4 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
Instructions

Smashed Twice-Cooked Potatoes with Leeks and Green Garlic serves 8 original recipe by Epicurious.

View original preparation instructions

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