The Occasional Vegetarians Cabbage and Mushroom Lasagna
Ingredients
- 9 tablespoons unsalted butter
- 3 tablespoons plus 1 teaspoon unbleached all-purpose flour
- 2 2/3 cups whole milk
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 pound assorted fresh mushrooms (shiitake, oyster, porcini, chanterelles, cremini), thinly sliced
- 1 tablespoon finely chopped fresh sage
- 2 pounds napa cabbage, 12 large leaves removed from the head and reserved, the remainder chopped into rough dice
- 1/2 cup dry white wine
- 1 1/2 pounds (about 4) Yukon Gold potatoes, sliced 1/8 inch thick
- 1 cup grated Västerbotten or Parmesan cheese
Instructions
The Occasional Vegetarian's Cabbage and Mushroom 'Lasagna' serves 6 original recipe by Serious Eats.
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