Garlic Parmesan Melting Cabbage

Ingredients

• 1 (2¼-pound) head green cabbage , outermost leaves removed
• 4 tablespoons extra-virgin olive oil , divided
• ½ teaspoon salt , divided
• ½ teaspoon ground pepper , divided
• 1 cup thinly sliced yellow onion
• 4 large cloves garlic , thinly sliced (about 3 tablespoons)
• 1 teaspoon Italian seasoning
• ¼ teaspoon crushed red pepper
• 2 ounces reduced-fat cream cheese , softened
• 2 cups reduced-sodium no-chicken or vegetable broth
• 2 teaspoons cornstarch
• 2 teaspoons water
• 1 cup finely grated Parmesan cheese , divided
• Chopped fresh flat-leaf parsley for garnish (optional)

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