Beef with Crushed Peppercorns

Name: Beef with Crushed Peppercorns
Ingredients: 1 3/4 pounds well-marbled beef sirloin or boneless lamb shoulder, cut into 1/2-inch cubes; 2/3 cup water; 1 tablespoon plus 1 teaspoon ground coriander; 1 1/2 teaspoons salt; 1 1/2 teaspoons white vinegar; 1/4 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon coarsely crushed fennel seeds; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 1/4 cup coconut oil or vegetable oil; 2 medium onions, thinly sliced; 2 garlic cloves, minced; 2 teaspoons minced fresh ginger; 2 teaspoons coarsely crushed black peppercorns