Ingredients
- 3-4 lbs corned beef
- 2 onions, quartered
- 4 celery stalks, quartered crosswise
- 1 package pickling spices
- Kosher salt
- Black pepper
- 1 medium green cabbage, cut into 2" wedges
- 2 carrots, peeled and cut into 2" pieces
- 1/2 c. Dijon mustard
- 2 tbsp. apple cider vinegar
- 1/4 c. mayonnaise
- 2 tbsp. capers, roughly chopped, plus 1 tsp brine
- 2 tbsp. parsley, roughly chopped
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