Recipe: Sheet Pan Chicken Thighs with Red Potatoes and Sage
Ingredients
- 3 tablespoons olive oil, divided
- 2 large bunches scallions, trimmed and cut into 1 1/2-inch pieces
- 16 to 20 fresh sage leaves, coarsely chopped
- 4 chicken thighs (about 2 1/4 pounds), skin on but bones removed
- 2 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 bunch fresh thyme
- 1 pound baby red potatoes, halved lengthwise
Instructions
Recipe: Sheet Pan Chicken Thighs with Red Potatoes and Sage serves 10 original recipe by The Kitchn.
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