Bhandarewali aloo ki sabzi Indian Potato Curry
Ingredients
- 6 potatoes
- 2 tomatoes
- 1 tbsp ginger Juliane
- 3 green chillies,slited
- 2 tbsp finely chopped coriander
- 1 tbsp coriander cumin powder
- 1 tbsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp kasuri methi
- 1 tsp garam masala
- 1 tsp dry mango powder
- 2 tbsp ghee
- Whole dry spices:
- 1 tsp fenugreek seeds
- 1 tsp black pepper powder
- 1 tsp cumin seeds
- 1 tsp nigielia seeds (kalongi)
- 2 dry red chillies
- 1 bay leaf
- 3 green cardamom
- 2 cloves
- 2 small pieces cinnamon
- Salt to taste
Instructions
Bhandarewali aloo ki sabzi (Indian Potato Curry) serves 4 original recipe by Cookpad Spain.
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