Farro Salad with Spring Peas Onions and Feta

Farro Salad with Spring Peas, Onions, and Feta

Farro Salad with Spring Peas, Onions, and Feta

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   331
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 pound pearled farro
  • 1 1/2 cup peas, thawed if frozen
  • 1/2 pound red pearl onions, root ends trimmed
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • kosher salt and freshly ground pepper, to taste
  • 1/4 cup lemon juice
  • 1/2 cup crumbled feta
  • 1/2 cup chopped mint
  • 1 1/2 teaspoon finely chopped oregano
Instructions

Farro Salad with Spring Peas, Onions, and Feta serves 8 original recipe by The Daily Meal.

View original preparation instructions

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