High Protein Raspberry Lemon Ricotta Bread

Ingredients

• Baking spray with flour
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter , softened
• 2 tablespoons grated lemon zest (from 3 medium lemons )
• 2 large eggs , at room temperature
• ¾ cup all-purpose flour
• ¾ cup whole-wheat flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup whole-milk ricotta cheese , at room temperature
• ⅔ cup unsweetened applesauce
• 1½ teaspoons lemon juice
• ¼ teaspoon almond extract
• 1 cup unsalted almonds , toasted and chopped
• ½ cup fresh raspberries
• ½ cup freeze-dried raspberries
• 2 tablespoons confectioners' sugar
• 1½ teaspoons lemon juice

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