High Protein Strawberry Lemon Ricotta Bread

Ingredients

• ½ cup unsalted butter , softened
• ⅓ cup granulated sugar
• 2 tablespoons grated lemon zest
• 2 large eggs , at room temperature
• 1½ teaspoons vanilla extract
• ¾ cup all-purpose flour plus 1 teaspoon , divided
• ¾ cup whole-wheat flour
• 2¾ teaspoons baking powder
• ½ teaspoon salt
• 1 cup whole-milk ricotta cheese , at room temperature, patted dry
• 1½ tablespoons natural almond butter
• 2 teaspoons lemon juice
• ½ cup chopped fresh strawberries
• 1 cup slivered almonds , coarsely chopped
• ¼ cup confectioners' sugar
• 1½ teaspoons strawberry preserves
• 1½ teaspoons lemon juice
• Lemon zest, for garnish (optional)

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