Beef and Guinness pie
Ingredients
- 900 g beef cheeks
- 4 tbsp. plain flour, plus extra to dust
- 2 1/2 tbsp. vegetable oil
- 500 mL beef stock
- 225 g small shallots, peeled
- 200 g chestnut mushrooms, quartered
- 3 medium carrots, roughly chopped
- 3 medium parsnips, roughly chopped
- Small handful thyme sprigs
- 400 mL Guinness
- 500 g block puff pastry
- 1 medium egg, beaten
Organization Tags
Tags easily organize your Recipe Library
Comments